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Description
Description:
A unique blend of organic Virgin Coconut Oil and organic Cultured Ghee made from grass-fed cows. Crafted using a traditional Ayurvedic method, cultured ghee is made by churning fermented cream, resulting in a rich, beneficial fat with the advantages of beneficial bacteria from the fermentation process.
Benefits & Uses
- Anti-inflammatory effects: helps reduce inflammation in the body
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Antioxidant properties: helps combat oxidative stress; rich in vitamins A, D, E, and K, all of which are essential for various bodily functions
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Digestive health: The butyric acid, in ghee, a short-chain fatty acid, supports the health of the intestinal lining. As the primary source of energy for cells in the colon, butyric acid promotes the growth of beneficial gut bacteria, improving a healthy gut microbiome, and preventing digestive issues.
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Digestive enzyme stimulation: Stimulates the production of gastric acids, aiding in the digestive process and helping to break down food more efficiently
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Heart health and cellular health: Fermenting cream into ghee converts linoleic acid into conjugated linoleic acid (CLA) Which helps to support heart health. Studies have shown that CLA may play a role in preventing cancer cell formation, and alleviating inflammation.
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Brain health: exhibits neuroprotective properties and could potentially play a role in cognitive function
Ingredients:
Made with 100% certified-organic, non-GMO verified Virgin Coconut Oil and organic Cultured Ghee.
Pet Nutrition Facts:
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Calories per Teaspoon: 47 kcal (5 g) |
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Nutrients Guaranteed |
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Protein (min) 0% |
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Fat (min) 99.5% |
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Moisture (max) 0.1% |
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Medium Chain Fatty Acids (min) 63% |
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* Not recognized as an essential nutrient by the AAFCO Dog Food/Cat Food Nutrient Profiles |