Description
A SMALL JAR FULL OF BENEFITS FOR BOTH THE HENS AND YOU
Salt and sodium :
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Encourage food and water consumption
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Improve muscle, nerve and immune function
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Increase egg production
Enzymes (phytase) :
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Facilitate the digestive process and boost energy
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Increase egg productivity and homogeneity
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Improve shell quality, strength and elasticity
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Reduce microfissures (microcracks)
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Facilitate the absorption of phosphorus and reduce the pollutant load
Electrolytes :
Prevent dehydration during extreme heat and other temperature-related stress
Vitamin A :
Also called the growth vitamin, vitamin A contributes to :
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Embryonic development
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Fertility and egg development
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Layer hen productivity
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Androgen and progesterone production
Vitamin D3 :
An antirachitic (ricket-preventing) vitamin, D3 raises calcium and phosphorus levels in the intestines, bones and kidneys
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Contributes to bone and muscle development
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Helps with eggshell formation
Vitamin E :
Mix of tocopherols, which act as an antioxidant
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Increases fertility
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Helps with egg hatching
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Favours the absorption of fat-soluble vitamins
Vitamin B complex :
Comprised of thiamine (B1), riboflavin (B2), pyridoxine (B6), pantothenic acid, niacin (B3), choline, cobalamin (B12), biotin (B8) and folic acid
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Vital for egg production
Ascorbic acid (vitamin C) :
Nutritional factor important for layer hen productivity and egg quality
Flaxseed :
Increases the omega-3 content of the eggs
Marigold :
Considerably raises the lutein content of the eggs
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Enhances the colour of the egg yolks
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Is favourable for human consumption, namely for its protection against macular (visual) degeneration
INGREDIENTS:
Maltodextrin, sodium bicarbonate, salt, dried Aspergillus oryzae fermentation extract, potassium, probiotics (dehydrated cultures: Bacillus subtilis, Enterococcus faecium, Lactobacillus acidophilus), ascorbic acid, vitamin A, niacin, vitamin D3, riboflavin, vitamin E, flaxseed meal, thiamine hydrochloride, vitamin B12, tagetes (Aztec marigold).
GUARANTEED ANALYSIS :
Per 1-g scoop
Sodium : 9.30 % (min.) / 11.10 % (max.)
Potassium : 0.40 %
Vitamin A : 0.40 %
Vitamin D3 : 40,700 UI per tsp
Vitamin E : 35 UI per tsp
Ascorbic acid : 129 mg per tsp
Phytase (A. oryzæ) : 1 760 g hydrolyzed per tsp
Probiotics* : 7 x 10 8 CFU
* Bacillus subtilis, Enterococcus fæcium, Lactobacillus acidophilus